sweet potato ginger mash
ingredients 4 lb sweet potatoes 1 ½ tbsp finely grated ginger 8 oz butter ¼ cup brown sugar 1 ½ tbsp kosher salt ½ cup heavy cream 1 tbsp chipotle peppers, chopped fine 2 tbsp lime juice
directions Place sweet potatoes in a roasting pan and cover with foil. Bake in a 350 degree oven for 45 minutes until sweet potatoes are completely softened. Remove skin from sweet potatoes and hold warm in a mixing bowl. Cut butter in 1 inch pieces. In a pan, heat butter and sugar to dissolve sugar. Add chipotles, cream, ginger and salt to a blender. Blend well and add to butter/sugar mixture. Bring to a simmer for 5 minutes. Remove from heat. Add cream and butter mixture and lime juice to sweet potatoes. Mix with a whisk until smooth.
Servings: 6
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