Chateau Joe
We believe wine makes a great meal even better. That’s why we offer so many great choices at great prices. Just take your pick, sit back and enjoy.

half bottles

santa margarita, pinot grigio, italy, 2006   18.00
la crema, chardonnay, sonoma coast, 2006   18.00
sonoma cutrer, chardonnay, russian river, 2006   16.00
steele, pinot noir, carneros, 2006   16.00
geyser peak, cabernet sauvignon, sonoma, 2006   18.00
coppola, chianti classico, italy, 2006   16.00
clos du bois, merlot, sonoma county, 2006   18.00

white wine

bold whites full bodied, with citrus and tropical aromas, best with seafood

hess, chardonnay, monterey, 2005 /06   7.50/ 26.00
kendall-jackson, chardonnay, california, 2006   7.95/ 28.00

chateau st. jean, chardonnay, sonoma, 2006   24.00
wente, chardonnay, riva ranch, 2006   24.00
frei brothers, chardonnay, sonoma, 2006   6.50/ 22.00
alice white, chardonnay, australia, 2006   5.95/ 18.00
frogs leap, chardonnay, napa, 2005/06  32.00
jordan, chardonny, sonoma, 2006   36.00
hayman & hill, chardonnay, russian river, 2005   22.00

refreshing whites  clean, crisp and aromatic, best with chicken and salad

ecco domani, pinot grigio, italy, 2006   6.50/ 22.00
sycamore lane, pinot grigio, california , n/v   4.95
maso canali, pinot grigio, italy, 2006  22.00
mezza coronoa, pinot grigio, trentino italy, 2006  18.00
beringer, sauvignon blanc, california, 2006   6.95/ 24.00
oyster bay, sauvignon blanc, new zealand, 2007   7.50/ 26.00

monkey bay, sauvignon blanc, new zealand, 2007  22.00
kim crawford, sauvignon blanc, new zealand, 2006   24.00
chateau ste. michelle, riesling, washington, 2005   6.50/ 22.00
beringer, white zinfandel, california, 2006   5.95/ 18.00
clean slate, riesling, germany, 2005/06   22.00

sparkling always refreshing, best as a cocktail or with dessert

domaine chandon, carneros, n/v   7.95
domaine carneros, brut, carneros, 2004   30.00
roederer estate, brut, mendocino, n/v   28.00

Red wine

smooth reds soft and elegant with flavors of plum and black cherry, best with beef and pasta

blackstone, merlot, california, 2005   6.50/ 22.00
estancia, merlot, california, 2005/06   7.95/ 28.00
sycamore lane, merlot, california, n/v   4.95
rh phillips, night harvest, merlot, dunnigan hills, 2004   18.00
sterling, merlot, california, 2005/06   24.00
provenance, merlot, napa, 2004   34.00
st. francis, merlot, sonoma, 2003   24.00
artesa reserve, merlot, napa, 2004   38.00

big reds perfect balance of dark berries and oak, best with burgers and pizza

jekel, cabernet sauvignon, central coast, 2005   6.50/ 22.00
louis martini, cabernet sauvignon, sonoma, 2004   7.50/ 26.00
little boomey, cabernet sauvignon, australia, 2005/ 06   5.50/ 18.00
trinchero, cabernet sauvignon, napa, 2004/05   20.00
avalon, cabernet sauvignon, napa, 2005   22.00
mt. veeder, cabernet sauvignon, napa, 2004/05   42.00
hess, cabernet sauvignon, california, 2005   22.00

soft reds delicate hints of cherry and strawberry, best with salmon and chicken

mark west, pinot noir, california, 2006  6.50/ 22.00
a by acacia, pinot noir, california, 2005   22.00
trinity oaks, pinot noir, california, 2006   18.00
de loach, o.f.s., pinot noir, russian river, 2006   42.00

           
zesty reds full bodied, with a hint of spice, best with pizza and hearty dishes

trapiche, malbec, argentina, 2006   22.00
wolf blass, shiraz, australia, 2006   6.95/ 24.00
gabbiano, chianti, italy, 2006   6.50/ 22.00
penfolds, bin 2, shiraz, australia, 2005 22.00