lunch >>
dinner
draft beer
Each month, we try new brews, sampling local picks as well as rare finds from faraway places. The selection changes and varies by neighborhood. This month, we're featuring full sail ipa, rapscallion honey and cody wheelers brown to name a few
Click here to see your local beer specials.
cocktail
frozen chocolate martini ~ pinnacle chocolate whipped vodka blended with coffee and ice cream 6.99
starter
veracruz shrimp cocktail ~ tossed in a spicy citrus cocktail sauce, served with
guacamole and crispy yucca chips 10.99
pizza
left coast ~ thinly sliced prosciutto, baby spinach, caramelized onions, garlic, mozzarella,
asiago and romano, with a drizzle of balsamic reduction 11.99
entrées
not your average chicken minestrone ~ pan-seared prosciutto and fresh mozzarella wrapped chicken,
served over cavitappi pasta with a minestrone-pesto broth 14.99
papa joe's paella ~ joe's take on spain's classic dish of pan-seared mussels, shrimp, chorizo
and chicken simmered with jasmine rice pilaf 18.99
grilled rib-eye steak* ~ with romano dusted herb fries and great hill blue cheese
butter 24.99
thai stack grilled salmon ~ layered between two distinct salads, one of mango and greens
and the other of edamame and cucumber, with orange sesame vinaigrette,
topped by lotus chips 17.99
dessert
strawberry shortcake ~ a house-made biscuit filled with fresh marinated strawberries and
vanilla ice cream, topped with fresh whipped cream 6.99
We are proud to donate the proceeds from the sale of strawberry shortcake to
Boston Bakes for Breast Cancer, benefiting breast cancer research and care
at the Dana-Farber Cancer Institute in Boston.
Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.
Before placing your order, please inform your server if a person in your party has a food allergy.
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