lunch >>


dinner

If you fancy yourself a culinary critic, check out the specials at our test store -

the Randolph location. That’s where Chef Bilicki tests new recipes, giving the best ones a place on the specials menu. Guests are encouraged to help us perfect the recipes.

draft beer

Each month, we try new brews, sampling local picks as well as rare finds from faraway places. The selection changes and varies by neighborhood. This month, we're featuring abita jockamo ipa, fisherman's navigator double bock and angry orchard apple cider to name a few.

Click here to see your local beer specials.

cocktail

gingerbread martini ~ pinnacle whipped vodka, baileys and monin gingerbread with a gingerbread cookie rim 6.99

starters

house-made butternut squash ravioli ~ with madeira cream sauce, toasted pecans and freshly grated romano cheese 7.99

entrées

penne tuscano ~ smokehouse italian sausage, broccoli rabe, cannellini beans and roasted tomatoes in a white wine sauce with freshly grated romano 13.99

red wine braised pork shank ~ over creamy polenta with a lemon herb gremolata 16.99

pomegranate glazed duck* ~ grilled boneless maple leaf farms duck breast served with sweet potato gratin and grilled baby bok choy 19.50

captain's cut atlantic cod ~ pan-seared and served over a ragout of lentils, country bacon, roasted carrots and swiss chard with a lemon beurre blanc 17.99

Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.