lunch >>


dinner

appetizer

sashimi ahi tuna wontons ~ japanese chili-spiced crispy wontons topped with rare-seared sesame crusted ahi tuna, pickled ginger and wasabi aioli 9.95

salad

watermelon and prosciutto salad ~ with marinated red onions, fennel, mixed baby greens and crumbled feta cheese, tossed with lemon-herb vinaigrette 10.95

entrées

coriander crusted swordfish ~ pan-seared shrimp and chicken tossed with artichokes, julienned red peppers and a spicy garlic white wine sauce, served with jasmine rice pilaf and sautéed asparagus 15.95

spice-rubbed flat iron steak ~ rubbed with 5 spices, pan-seared and topped with a marion blue cheese sauce, served over a roasted tomato and portobello mushroom orzo 18.95

semolina coated scallops ~ “not your average fish and chips” ~ fresh atlantic scallops lightly breaded and fried, served with hand-cut french fries, lemon caper tartar sauce and citrus slaw 17.95

dessert

Sweet Petites
a tableside presentation of mini versions of joe’s legendary desserts ~ praline buttered pecan, galaxy mousse, boston cream pie or lemon cheesecake 1.95 each or all four for 7.50

By the way, since most of our dishes are made from scratch, it's easy for us to accommodate just about any diet. On a low-carb regimen? We can skip the starch and double the veggies. Cutting fat? Ask us to go easy on the butter or bring sauces on the side. It's all part of what it means to be Not Average.

Occasionally one of our chefs will continue to offer a special due to popularity or will introduce a new special in just one location. Also, various locations may be testing new specials that are not listed on this site. Therefore one or more items listed may or may not be offered today.