lunch >>


dinner

cocktail

watermelon sangria ~ a summer favorite…sparkling wine, fresh watermelon from harvest farm in whatley and nantucket's triple eight cranberry vodka 6.50 pitcher 14.50

draft beer

We offer as specials a changing selection of locally brewed and other interesting micro brews. Please call your local restaurant for availability.

This month's selections include fisherman's brew (gloucester, ma), haverale cream ale (haverhill, ma) , blue hills extra pale ale (canton, ma), the grey lady (nantucket) and mayflower pale ale (plymouth, ma).

local wine

syrah/merlot, sailor's delight, nantucket vineyard, nantucket, ma, n/v ~ smooth and delicate with hints of berries and spice 7.50/22

pinot gris, nantucket vineyard, nantucket, ma, 2008 ~ clean and crisp with hints of white peach and apple 7.50/22

soup

tomato-watermelon gazpacho ~ with locally grown watermelon, topped with a cucumber, feta, black olive relish 4.99

this soup contains almonds

appetizer

vine ripened tomato and fresh mozzarella ~ with locally grown arugula, vine ripened tomatoes from ward's farm in sharon and fresh mozzarella from narragansett creamery, drizzled with extra virgin olive oil and a balsamic glaze 7.50

entrées

chicken and fresh mozz farfalle ~ bow tie pasta with pan-seared chicken, fresh mozzarella from narragansett creamery and locally grown arugula with a fresh tomato-basil coulis 14.50

fresh north atlantic swordfish* ~ grilled and served with a tabbouleh of quinoa and watermelon from harvest farm in whatley with smoked chili vinaigrette, locally grown arugula and chopped peanuts 19.99

lobster roll ~ back by popular demand…fresh maine lobster with celery, scallions and mayonnaise on a toasted brioche roll with hot kettle chips 17.99

grilled chicken with crispy tuscan portobello ~ grilled chicken with a crusted portobello mushroom topped with goat cheese from westfield farms in hubbardston and locally grown arugula served over pesto cous cous 15.99

Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.