buffalo-caribbean chicken tenders
hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip 8.99

coconut shrimp
rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce 9.99

crab cakes
an updated new england classic, pan-seared to a golden brown, drizzled with roasted red pepper aioli and served with mixed baby greens tossed in our orange sesame vinaigrette 9.99

crispy asian chicken rolls
with ginger, soy, carrots, mushrooms and rice noodles in an egg roll wrapper, served with a cucumber-carrot salad and our peanut dipping sauce 8.99

vegetable spring rolls
rice wrappers filled with asparagus, spinach, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with our peanut dipping sauce 7.99

rhode island style calamari
fried rhode island squid with banana peppers and garlic butter 8.99

forno baked chicken quesadilla
pulled chicken with mozzarella, pepper jack, caramelized onions and peppers, served with pineapple-jalapeno salsa and drizzled with chipotle sour cream 8.99

short rib sliders
red wine braised short ribs with vermont cheddar, horseradish sauce and crispy onion strings 6.99

stuffed mushroom
chorizo, pepper jack cheese, cilantro, roasted red peppers and a sherry wine reduction 7.50

soup
bowl of our chicken pepper-noodle, tomato basil or today’s special 4.50

ahi tuna wontons*
japanese chili spiced crispy wontons topped with rare-seared sesame crusted sashimi ahi tuna, pickled ginger and wasabi aioli 9.99

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.