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dinner

Joe’s Favorites
add soup or salad – 3.50

mustard-crusted chicken...our claim to fame
chicken breasts in a three mustard marinade, hand-breaded with panko bread crumbs and pan-seared, served with sautéed green beans and garlic mashed potatoes 13.99

herb-crusted line-caught haddock
fresh haddock, simply prepared.. we hand-bread it, pan-sear it and let the flavor speak for itself, served with garlic mashed potatoes, roasted vegetables and our tartar sauce 16.99

grilled black angus sirloin meatloaf
with chipotle peppers, smoked mozzarella, corn and red peppers, served with garlic mashed potatoes, barbeque gravy and sautéed green beans 13.50

sirloin tips *
grilled and served with sautéed green beans and garlic mashed potatoes

12 oz 14.99
16 oz 17.99

Joe’s Creations
add soup or salad – 3.50

cranberry-teriyaki chicken with sweet potato cannellonis

pan-seared chicken breasts with a cranberry-teriyaki glaze, house-made sweet potato cannellonis and sautéed spinach 15.50

balsamic salmon*

grilled and served with pineapple salsa, jasmine rice pilaf and grilled asparagus 16.99

 

vietnamese salmon*

curry spices add an exotic twist to grilled salmon, served over rice noodles with snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth 17.99


not your average chicken oscar

pan-seared chicken breasts with shrimp, scallops, artichoke hearts, asparagus, sun-dried tomatoes and mushrooms, topped with a creamy white wine sauce and served over jasmine rice pilaf 16.99

semolina scallops

lightly breaded and fried, served with french fries, lemon caper tartar sauce and citrus slaw 17.99


spice rubbed flank steak*

grilled and glazed with an orange-chipotle boost, served with sweet potato steak fries and a roasted corn, poblano pepper and cotija cheese relish 16.50

mediterranean chicken
lemon and garlic marinated chicken breasts with jasmine rice pilaf and an arugula, olive, cucumber, tomato and feta salad, served with pizza crisps and a ziziki

dipping sauce 13.99

thai noodle salad*
orange-ginger glazed steak tips or grilled chicken tenders with a thai peanut sauce served over a salad of chilled lo mein noodles, sugar snap peas, napa cabbage and peanuts with a sesame ginger vinaigrette 13.99

sides 3.50
french fries, garlic mashed potatoes, jasmine rice pilaf, sweet potato steak fries, grilled asparagus, sautéed green beans, citrus slaw, corn and poblano relish,

roasted vegetables

Pasta
add soup or salad – 3.50

chicken marsala

pan-seared chicken breasts served over roasted portobello mushrooms, diced tomatoes and curly cavatappi pasta 14.50

chicken piccata
pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over linguini with sautéed green beans 13.99

house-made sweet potato cannellonis

oven-roasted and topped with a cranberry-teriyaki glaze, served with

sautéed spinach 13.99

pistachio pesto primavera

pappardelle pasta tossed with candied pistachios, asparagus, zucchini and sugar snap peas in a pistachio pesto sauce 13.99

Burgers and Sandwiches
Served with french fries or mixed greens.

sweet blue burger*
ground angus sirloin with blue cheese, caramelized onions, country bacon and arugula, on a seeded brioche roll 10.99

 

baja burger*
ground angus sirloin with guacamole, pepper jack, pickled red onion, lettuce and crispy tortilla strips, on a seeded brioche roll 10.99

 

angus sirloin burger *
ground angus sirloin on a seeded brioche roll

  • with cheese – american, blue, vermont cheddar, swiss or pepper jack 8.99
  • with cheese and country bacon 9.99

 

turkey burger
house-made burger blended with feta and spinach, on a seeded brioche roll, served with a mediterranean salad and a side of ziziki sauce 9.99

 

veggie burger
brown rice, black beans and caramelized onions, hand-formed and topped with vermont cheddar, on a seeded brioche roll 8.99

crab cake blt

our famous crab cake pan-seared and served on a seeded brioche roll with country bacon, arugula and a spicy red pepper aioli 9.99

tuscan grilled chicken
with sun-dried tomatoes, fresh mozzarella, basil aioli and arugula, served on

ciabatta 9.50

roasted tomato and fresh mozzarella
melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, served on ciabatta 8.99

turkey melt
with a blend of three cheeses, arugula, basil pesto and tomato, served on ciabatta 9.99

classic turkey blt
with country bacon, lettuce, tomato and mayonnaise, served on ciabatta 8.99

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

spice rubbed flank steakpistachio pesto primavera