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Chef's Monthly Specials

 

We've challenged our chefs to create their own interpretations of some favorite global dishes. The results? See for yourself. Better still, taste for yourself.

 

  • Korean BBQ Chicken Tacos
  • Paella d’Espana
  • Vietnamese Cha Ca La Salmon
  • Yankee Pot Roast
  • French Steak Frites
  • Italian Tiramisu

 

Click here for full decriptions of our featured monthly specials.

 

Cha Ca La


Chef Bodington's Culinary Tips

 

  • Our Vietnamese Salmon is a light and healthy dish. The intense flavors of this dish come from the dry rub used on the salmon and the lime-infused chili broth. Click here to learn how to make this dish.

  • Braising, also known as pot-roasting, is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. The meat must first be seared in order to brown its surface and enhance its flavor. Liquid is added and the dish is cooked covered at a very low simmer until the meat is fork tender. This process is used for our featured Yankee Pot Roast.

 

Questions? Ask Chef Bodington.
Email Chris@nyajoes.com.

 

Cha Ca La

 

What's Happening In March

Travel Rewards of the Culinary Kind
Pick up a Joe Goes Global Passport next time you’re in. Ask your server to stamp it each time you order a global entrée (or an entrée from the regular menu) now through March 31. Collect four stamps to earn a $15 appreciation card, good at the Joe’s location of your choice.

 

Free Tuesday Night Samplings
Tuesday evenings throughout March, our chefs will offer complimentary tableside tastes of dishes from the Joe Goes Global menu. We’ll focus on a different item each week. Good reason to make Joe’s a Tuesday night habit.

 

Half-Price Happy Hour
Joe’s legendary full portion appetizers and 5 cocktail-sized pizzas are now half-price from 3 to 6pm, Monday through Friday in the bar area at all of our MA locations.

Winesday Continues!
It's the day formerly known as Wednesday, when you're invited to choose two entrees and a bottle of wine from our Winesday menu for just $39.99.

Not Your Average Cause
Looking for a way to support your arts group, place of worship, school or other worthy organization? We may be able to help through our Not Your Average Cause program. Click here to learn how it works.

 

Paella d’Espana

 

VIP Reservations
Joes gives special treatment to VIPs (that means you), including a limited number of VIP reservations. Just call ahead to any of our restaurants (except Dartmouth), tell us Joe sent you, and we’ll reserve an available table.

 

At our Dartmouth location, we offer the next best thing to VIP reservations: our call-ahead option. Give us a call when you’re on the way, and we’ll put your name on the list to minimize any possible wait time.